NUTR 432 Introduction to Medical Nutrition Therapy

An exploration of the pathophysiology and current nutrition therapy for a variety of illnesses and injuries. Includes appropriate assessment, nutrition diagnosis, interventions, monitoring and evaluation.

Credits

3

Prerequisite

Minimum grade of a D in NUTR 121 and NUTR 210 and NUTR 222 and NUTR 322 and NUTR 428

Offered

Fall semester

Restrictions

Fall

Grade Mode

Letter grade

Instructional Time

50 minutes of lecture three times per week