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NUTR 222 Principles of Nutrition

Introduction to nutrition science for allied health majors. Includes nutrient sources and functions, nutrient metabolism and basic dietary assessment.

Credits

3

Prerequisite

CHEM 101 or CHEM 103 or CHEM 105 or (BIOL 185 and BIOL 186)

Offered

Fall and Spring semester

Instructional Time

3 hours of lecture per week