NUTR 99 Opportunities in Nutrition, Food Service and Dietetics

This course is designed for students majoring in Nutrition and Dietetics as well as students considering this major. Course topics include the history of nutrition, food service, and dietetics, current career opportunities and trends, knowledge and skills required for success, and ethical issues in food and nutrition practice. Fall semesters.

Credits

1

Prerequisite

Nutrition and Dietetics major

Distribution

Health, Nutri & Exercise Sci