NUTR 222 Principles of Nutrition

Introduction to nutrition science for allied health majors. Includes nutrient sources and functions, nutrient metabolism and basic dietary assessment.

Credits

Prerequisite

Minimum grade of a D in CHEM 101 or CHEM 103 or CHEM 105 or CHEM 213 or BIOL 185 or BIOL 186

Offered

Fall and Spring semester

Instructional Time

3 hours of lecture per week