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NUTR 121 Food and Food Science

Basic examination of the principles of food science, with an emphasis on techniques which illustrate those principles.

Credits

3

Prerequisite

Minimum grade of a D in (CHEM 101 or CHEM 103 or CHEM 105) or NUTR 110 or Instructor approval

Corequisite

NUTR 121L

Offered

Spring semester

Fees

$65

Instructional Time

Two lectures and three hours of laboratory per week