NUTR 322 Nutrition Through the Life Cycle

Examination of the nutritional requirements of pregnancy, growth, adulthood, and aging. Includes nutritional assessment, and factors that affect food habits at various ages, and strategies for reducing food insecurity and health disparities in communities.

Credits

3

Prerequisite

Minimum grade of a D in NUTR 222

Offered

Fall semester

Instructional Time

3 hours of lecture per week