NUTR 341 Food Service

Examination of the standards, principles and techniques required to produce food in quantity including food purchasing, facility layout, equipment selection, quality control, service and distribution, and management.

Credits

4

Prerequisite

BUSA 120 and NUTR 121

Corequisite

NUTR 341L

Offered

Fall semester, odd years

Fees

$65

Instructional Time

Three lectures and three hours of laboratory per week