Business Administration (B.S.) Hospitality and Tourism Management Concentration

Program Overview

The Business Administration Major offers students the opportunity to tailor their curriculum across business disciplines emphasizing career themes such as: l) general management, 2) development of quantitative analysis skills in a business context, and 3) preparation for management of small businesses and 4) stewardship of human resources. Students not choosing a concentration can customize their degree program by selecting upper-level business courses that meet their career goals.

Program Learning Outcomes

Graduates from Messiah’s Business Administration program can:

  1. Students will apply foundational content related to Acquiring, Growing, and Keeping a pool of qualified and satisfied employees. (ULO 2)
  2. Students will apply theoretical principles of human behavior to foster appropriate interpersonal interaction in the workplace. (ULO 3)
  3. Recall, recognize, and interpret foundational content related to ACBSP accreditation Common Professional Component—disciplinary areas in which all business majors need to be proficient regardless of their major including Marketing, Finance, Accounting, Management, Law, Economics, Ethics, Information Systems, Global, Quantitative and Integrative (ULO 2)
  4. Apply business concepts, strategies and tactics (ULO 2)
  5. Conduct methodological secondary research into business issues. (ULO 3)
  6. Articulate how the Christian faith informs one’s work life, career, and daily business practices (ULO 4, ULO 5, ULO 6)

Graduates from the Hospitality and Tourism Management concentration can:

  1. Apply principles of management to the management of hotels, restaurants, resorts, and conventions.
  2. Demonstrate a thorough understanding of operations in hospitality and tourism organizations.

Major Requirements

Complete the following for your major:

ACCT 141Financial Accounting

3

ACCT 242Managerial Accounting

3

BUSA 102Opportunities in Business

1

BUSA 120Principles of Management

3

FINA 305Financial Management

3

BUSA 381Business Law

3

BUSA 459Strategic Management

3

CIS 190Strategic Use of Information Technology

3

ECON 120Principles of Macroeconomics

3

ECON 220Principles of Microeconomics

3

MRKT 130Marketing Principles

3

STAT 281Applied Statistics for Management

3

BUSA 459: Writing in the major requirement.

Three to four credits from the following:

MATH 107Applied Mathematics for Management

3

MATH 108Intuitive Calculus with Applications

3

MATH 111Calculus I

4

Hospitality and Tourism Management Concentration (12 credits)

BUSA 321Hospitality and Tourism Management

3

BUSA 415Hospitality and Tourism Operations

3

Three credits from the following:

INTE 383Dining Services

1

INTE 384Event Services

1

INTE 391Internship

1-3

INTE 392Supervisor Experience

1

Three credits from the following:

COMM 357Event Planning

3

HRM 301Human Resource Management

3

MRKT 337Integrated Marketing Communications

3

QuEST Requirements

Experiential Learning requirement 0
QuEST requirements Credits
First Year Seminar 3
Oral Communication 3
Created and Called for Community (W) 3
Mathematical Sciences (MATH 107, MATH 108 or MATH 111) met/major
Laboratory Science 3 or 4
Science, Technology & the World 3
Social Science (ECON 120) met/major
European History or United States History 3
Literature 3
Philosophy and Religion 3
Arts 3
First Semester of Language 3
Second Semester of Language 3
Third Semester of Language or Cross Cultural 3
Non-Western Studies 2 or 3
Bible 3
Christian Beliefs 3
Wellness course 1
Ethics, World Views or Pluralism 3
QuEST requirements 48-50
Major requirements (inclusive of concentration) 49-50
Free Electives 26-23
Total credits 123