Foods and Nutrition Minor

The Foods and Nutrition Minor is designed to enhance the nutrition, food science, or food service expertise of students majoring in related fields. The minor does not satisfy the Commission on Accreditation for Dietetics Education academic requirements, and does not provide adequate nutrition background for jobs focused on nutrition care.

(18-20 credits)

Complete the following for your minor:

NUTR 121	Food and Food Science	3
NUTR 222	Principles of Nutrition	3
NUTR 322	Nutrition Through the Life Cycle	3

Four credits from the following:

CHEM 103	Chemical Science	4
CHEM 105	General Chemistry I	4

Five to seven credits from the following:

NUTR 210	Food around the World	2
NUTR 215	ServSafe Manager	1
NUTR 333	Food Technology	2
NUTR 415	Food Service	3
NUTR 428	Nutrient Biochemistry	4
NUTR 430	Nutrition Assessment	2