Nutrition and Dietetics (B.S.)

Program Overview

Director: A. Porto

Dietetics is a profession concerned with the science and art of human nutrition care. Messiah is one of the few Christian colleges offering students a nutrition major which is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The Messiah University Nutrition and Dietetics major provides excellent preparation for careers in nutrition science, public health, dietetics, and food service. Students study a wide variety of subjects, including anatomy and physiology, chemistry and biochemistry, food science and technology, nutrition science, business, education and counseling, and medical nutrition. Hands-on learning is emphasized throughout the curriculum. In addition to course work, students are strongly encouraged to obtain work or volunteer experience in nutrition and dietetics.

Many jobs in nutrition care require that an individual be credentialed as a registered dietitian nutritionist (RDN). To earn the RDN credential, an individual must complete a three step process:

  1. Complete a minimum of a bachelor’s degree at a US regionally accredited college or university and course work through a dietetics program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
  2. Be accepted by and successfully complete an ACEND-accredited supervised practice program or dietetic internship. These programs are offered by health care facilities, community agencies, foodservice corporations or educational institutions, and are typically 9 - 12 months in length. The dietetic internship application process occurs primarily through a competitive national match.
  3. Pass a national examination administered by the Commission on Dietetic Registration (CDR).

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In most states, graduates also must obtain state-licensure or certification to practice.

Graduates who successfully complete the ACEND-accredited Didactic Program in Dietetics at Messiah University are eligible to apply to an ACEND-accredited supervised practice program or dietetic internship. Messiah University also offers an ACEND-accredited dietetic internship as a graduate certificate program which may be used towards a Messiah College MBA. Senior Nutrition and Dietetics majors who meet the pre-select criteria may apply to the Messiah College dietetic internship in the fall of their senior year, bypassing the national match process.  For more information about educational pathways to become an RDN please visit https://www.eatrightpro.org/acend/students-and-advancingeducation/information-for-students or contact ACEND at Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, Illinois 60606-6995, Phone: 312-899-0040 ext. 5400.

In addition to the RDN credential, Nutrition and Dietetics majors can also pursue graduate education in public health, nutrition science, or nutrition education. With additional math and science courses, the major can also provide preparation for applying to medical or dental school or physician assistant programs. Graduates who do not continue their education are employable as dietetic technicians in health care institutions and businesses, nutrition counselors in community nutrition programs, and food service managers in health care institutions, schools, and industry.

The Department of Health, Nutrition, and Exercise Science also offers a verification program for individuals who already have at least a bachelor’s degree from an accredited institution but have not taken all of the course work required by ACEND. Individuals seeking to obtain verification of the ACEND Didactic Program in Dietetics academic requirements complete an individualized plan of study based on evaluation of their academic transcripts, including at least 18 credits in Food and Nutrition courses at Messiah University. Individuals who complete the verification program requirements are eligible to apply for ACEND-accredited supervised practice programs.

Progression requirements: In order to progress into NUTR 428, NUTR 430, NUTR 432 and NUTR 450 students must have completed the following courses with no grades lower than a C- in each and an average GPA in them of at least 2.50 (at least 2.75 if more than one of these courses is transferred to Messiah and at least 3.00 if more than one of these courses is transferred to Messiah):

CHEM 105

CHEM 106,

CHEM 204 or CHEM 309 and CHEM 310

BIOL 185 or BIOL 160 or BIOL 170,

NUTR 121

NUTR 222.

Students who do not achieve the required minimum GPA will not be able to complete the Nutrition and Dietetics major, but will be eligible to complete the Food and Nutrition minor.

Repeat Policy: One course from the list of courses used to determine the progression GPA may be repeated one time. An attempt at a course will include all letter grades as well as W. When extenuating circumstances arise (i.e. significant illness or death in the family), students may appeal this policy by submitting a written letter explaining the rationale for the exception to the DPD Director. If the appeal is denied, the decision may be appealed to the dean of the School of Science, Engineering and Health.

Program Learning Outcomes

Graduates from Messiah’s Nutrition program can:

  1. Integrate scientific information and research into practice scenarios.
  2. Demonstrate the values, attitudes, and behaviors expected of a food and nutrition professional.
  3. Develop and deliver information, products, and services to individuals, groups, and populations.
  4. Strategically apply management and systems principles in the provision of services to individuals and organizations.
  5. Apply biblical principles as they make ethical decisions and
  6. Describe how nutrition and food service skills may be used in service to their communities.

Major Requirements

Complete the following for your major:

APHS 170Concepts of Conditioning

2

ATHT 203Medical Terminology & Topics

2

BIOL 265Microbiology

4

BUSA 120Principles of Management

3

CHEM 105General Chemistry I

4

CHEM 106General Chemistry II

4

NUTR 102Opportunities in Nutrition, Food Service and Dietetics

1

NUTR 121Food and Food Science

3

NUTR 210Food around the World

2

NUTR 215ServSafe Manager

1

NUTR 222Principles of Nutrition

3

NUTR 322Nutrition Through the Life Cycle

3

NUTR 333Food Technology

2

NUTR 415Food Service

3

NUTR 428Nutrient Biochemistry

4

NUTR 430Nutrition Assessment

2

NUTR 432Introduction to Medical Nutrition Therapy

3

NUTR 437Behavioral Health and Counseling

1.5

NUTR 438Nutrition Education

1.5

NUTR 450Understanding and Applying Research

3

NUTR 493Senior Seminar in Nutrition and Dietetics

1

PSYC 101Introduction to Psychology

3

STAT 269Introductory Statistics

3

NUTR 450: Writing in the major requirement.

One of the following sequences:

a)

BIOL 185Human Anatomy and Physiology I

4

BIOL 186Human Anatomy and Physiology II

4

OR

b)

BIOL 170Cell and Animal Physiology

4

BIOL 460Physiology

4

Three to four credits from the following:

BIOL 189Genetics for Health Profession

3

BIOL 260Genetics

4

One of the following options:

a.

CHEM 204Organic Chemistry for the Life Sciences

4

OR

b.

CHEM 309Organic Chemistry I

4

AND

CHEM 310Organic Chemistry II

4

QuEST Requirements

Experiential Learning requirement 0
QuEST requirements Credits
First Year Seminar 3
Oral Communication 3
Created and Called for Community (W) 3
Mathematical Sciences (STAT 269) met/major
Laboratory Science (CHEM 105) met/major
Science, Technology & the World waived
Social Science (PSYC 101) met/major
European History or United States History 3
Literature 3
Philosophy and Religion 3
Arts 3
First Semester of Language 3
Second Semester of Language 3
Third Semester of Language or Cross Cultural 3
Non-Western Studies (NUTR 210) met/major
Bible 3
Christian Beliefs 3
Wellness course met/major
Ethics, World Views or Pluralism 3
QuEST requirements 39
Major requirements 73-80
Free electives 11-4
Total credits 123

NUTR 425 & NUTR 426 may meet ELI requirement- work closely with advisor to confirm